Video
Ralph the BBQ master
Grilled tomahawk steak from the Braaimaster BBQ! Grilled ribeye using the reverse sear method on a wood-fired barbecue. And charcoal. Grilled meat doesn't get any better than this! Want to know more about the Quebracho? then click here.
How do you make Picanha on the barbecue? A BBQ recipe for the tastiest rump steak with chimichurri sauce, grilled over charcoal. Want to try Quebracho yourself? Check here for more info.
Cooking spareribs on the kamado BBQ! This recipe has an Asian twist! It's not a 3-2-1 method, but it delivers a delicious result. Ralph uses our Birch & Oak and wood wool lighters.
Ralph is going to bake sweet bread in the Dutch oven: Bread pudding with apricots, amaretto, and caramel! That sounds good, right? And of course, our charcoal is at the base.
Ralph conducts two different tests: the difference in taste and texture between meat from a charcoal BBQ and a gas barbecue, and between two breeds of cattle. Want to try our Birch & Oak, just like Ralph? Click here for all information.
In this video, Ralph grills cauliflower on the BBQ! Is this the tastiest vegetarian BBQ recipe ever? We'll definitely be making it sometime.
How do you light charcoal in a kamado? There are many ways to light a kamado grill like a Kamado Joe, The Major, Basterd, Grill Guru, etc.! This is how Ralph does it. Learn more about our firelighters. can be found here.
Meat from the supermarket BBQ package, perfectly grilled on the BBQ! That's also an option, of course. And as Ralph suggests, use charcoal that can get really hot. Our complete overview can be found here.
A Smashburger with a macaroni and cheese bun. That sounds amazing… and it tastes great too. Ralph uses a blend of Birch & Oak. This is a burger you have to try.
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