Wooden cutting boards can last a long time as long as they're properly maintained. Maintenance is simple but crucial for the boards' longevity.

Cleaning

After using the cutting boards, simply rinse them briefly with lukewarm/warm water. After rinsing, it's best to store them upright to prevent warping.

Caution: Do not place the boards in water and NEVER put the cutting board in the dishwasher.

Maintenance

If the board is due for "major maintenance" over time, you can easily do this using:

• Half a lemon
• Sea salt

Squeeze half a lemon over the cutting board and spread it evenly. Then sprinkle sea salt over the board and rub the juice of the lemon, lemon juice, and sea salt over the board. Let the board sit for about 20 minutes, then rinse it under running water and dry it with a dry tea towel. If the board needs oiling, you can also oil it.

Protect cutting board (Oil)

The oil protects the cutting board. By applying oil to the cutting board, you create a natural protective layer and prevent it from drying out.

Applying oil is necessary as soon as the cutting board appears dry and/or feels rough. It's best to use mineral oil for oiling the cutting board. Other options include vegetable oils such as peanut, almond, or coconut. Avoid other vegetable oils, such as olive oil, as they contain a flavor and/or odor that will eventually transfer to the board and, consequently, to the food after treatment with the oil.

To start, pour the oil onto the cutting board. Spread the oil over the entire board using a dishcloth or paper towel. Let the oil soak in for a few hours, then repeat this process until the board no longer absorbs the oil. Once the board is no longer absorbing the oil, it's ready to use!