A blend of Acacia and Eucalyptus is perfect if you are looking for charcoal that ignites easily, can reach very high temperatures, but is also suitable for longer sessions on your kamado or other type of bbq! 

The low smoke emission in combination with the pure carbon also ensures that the charcoal can be used for any desired barbecue session. The Acacia is often used in catering establishments because the charcoal is a real all-rounder! In short; whether you get started with low and slow or with hot and fast, the acacia can do it all.